4.8 (10 reviews)
Chick-fil-A Frosted Coffee (Copycat)
Make Chick-fil-A's famous Frosted Coffee at home with just 2 ingredients! This creamy coffee milkshake combines vanilla ice cream and rich coffee.
This Chick-fil-A Frosted Coffee copycat recipe combines just two ingredients, vanilla ice cream and cold coffee, into a thick, creamy coffee milkshake that tastes like the hand-spun original. Blend them together and you'll have a frosty drink that's part coffee, part dessert. It's the kind of iced coffee drink you'll want to make on repeat.
Three reasons to make this homemade frosted coffee
- Only two ingredients: vanilla ice cream and cold coffee, so you can make it any time.
- No special equipment beyond a blender, and cleanup takes seconds.
- The coffee flavor stays bold and the ice cream keeps it thick and creamy, just like the original.
Key ingredients for the best vanilla ice cream coffee
- Vanilla ice cream: This provides the sweetness and the thick, milkshake-like texture. Choose a premium brand with real vanilla for the best flavor. You can substitute any vanilla-flavored non-dairy ice cream for a dairy-free version.
- Cold coffee: Brewed coffee gives the drink its coffee flavor. Use a medium or dark roast and chill it before blending. Cold brew works well too, and you can use decaf if you prefer.
Blender and glass for this coffee milkshake
- Blender: Needed to combine the ice cream and coffee into a smooth, frosty drink.
- Tall glass: For serving the milkshake with room for whipped cream.
Tips for making the best Chick-fil-A frosted coffee at home
- Use cold coffee, not hot, so the ice cream stays thick and doesn't melt into a watery drink.
- Blend for about 30 seconds, just until smooth. Overblending can thin out the milkshake.
- If the mixture is too thick for your blender, add a tablespoon of milk at a time until it blends easily.
Expert tips for a creamier homemade frosted coffee
- Pick a high-quality vanilla ice cream with a higher butterfat content for a richer, creamier texture.
- Brew your coffee a little stronger than you normally would, since the ice cream will dilute the coffee flavor.
- For an even thicker shake, freeze coffee in an ice cube tray and blend the frozen cubes with the ice cream instead of liquid coffee.
Ways to change up this frosted coffee copycat recipe
- Mocha frosted coffee: Add a tablespoon of chocolate syrup or use chocolate ice cream in place of vanilla.
- Caramel frosted coffee: Drizzle caramel sauce into the blender and on top of the whipped cream.
- Dairy-free version: Use your favorite non-dairy vanilla ice cream, such as coconut or oat milk based.
- Extra coffee kick: Swap half the coffee for a shot of espresso or use cold brew concentrate.
Toppings and sides for this iced coffee drink
- Top with a generous swirl of whipped cream and a drizzle of caramel or chocolate sauce.
- Dust with a pinch of cinnamon or cocoa powder for a warm spice note.
- Serve alongside a warm biscuit or a soft chocolate chip cookie for a sweet contrast.
Source recipe: Chick-fil-A Frosted Coffee (Copycat) (SnapChef ID 2fd1333e-d9dc-4e59-ba6e-45c8981c5410). Nutrition is estimated per serving.
Recipe
Chick-fil-A Frosted Coffee (Copycat)
Ingredients
Instructions
- Combine the vanilla ice cream and cold coffee in a blender and process for about 30 seconds.
- Pour the mixture into a glass and top with whipped cream if desired. Serve immediately.
Notes
- Top with a generous swirl of whipped cream and a drizzle of caramel or chocolate sauce. Dust with a pinch of cinnamon or cocoa powder for a warm spice note. Serve alongside a warm biscuit or a soft chocolate chip cookie for a sweet contrast.
Nutrition per serving, estimated
| Calories | 547 kcal | 27% DV |
|---|---|---|
| Protein | 9 g | 18% DV |
| Fat | 29 g | 37% DV |
| Carbs | 62 g | 23% DV |
| Fiber | 1 g | 4% DV |
| Sugar | 56 g | — |
| Sodium | 213 mg | 0% DV |
Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.
Good to know
Frequently asked questions
Can I use hot coffee in this frosted coffee recipe?
No, hot coffee will melt the ice cream and give you a thin, watery drink. The recipe calls for cold coffee, so brew it ahead of time and chill it in the fridge. If you're in a hurry, you can use cold brew or cool the coffee over an ice bath before blending.
Can I make this frosted coffee dairy-free?
Yes, simply swap the vanilla ice cream for a dairy-free alternative. Coconut milk, oat milk, and almond milk ice creams all work well. The texture may be slightly less creamy, but the coffee flavor will still come through. Use a non-dairy whipped topping if you want to keep it fully plant-based.
What kind of coffee works best?
Any brewed coffee you like works, but a medium or dark roast gives a bolder coffee flavor that stands up to the sweet ice cream. Cold brew concentrate also works well and is naturally less acidic. If you only have instant coffee, dissolve it in a little water and chill it before using.
Can I add extra sweetness?
Yes, if you prefer a sweeter drink, add a teaspoon of sugar or a splash of vanilla syrup to the blender before mixing. You can also use sweetened vanilla ice cream and skip extra sweetener. Taste after blending and adjust as needed.
