5.0 (20 reviews)
Frank's Buffalo Chicken Dip
Frank's Red Hot Buffalo Chicken Dip is the perfect game day treat and a tasty party appetizer.
Frank's RedHot buffalo chicken dip is the appetizer I bring when I need to feed a crowd. It tastes like hot wings without the mess or the work, and the bowl always comes home empty. The combination of cream cheese, ranch, cheddar, and Frank's RedHot sauce makes a creamy, spicy dip that disappears fast. It's easy to stir together and bake, so you can spend your time with guests instead of in the kitchen.
What Makes This Buffalo Chicken Dip So Good
- Only 5 ingredients, most of which you probably already have on hand.
- It's ready in about 30 minutes, so you can whip it up right before the game starts.
- It's naturally low carb and keto friendly, so everyone can enjoy it.
Key Ingredients for This Buffalo Chicken Dip
- Cream cheese gives the dip its rich, creamy base. Use full-fat for the best texture, and soften it before mixing so it blends smoothly.
- Frank's RedHot sauce provides the signature buffalo heat and tang. You can adjust the amount to your spice preference, but this recipe uses 1/2 cup for a balanced kick.
- Chicken adds protein and body. Shredded or chopped chicken works best, and you can use leftover rotisserie chicken for extra flavor.
Kitchen Tools for Making Buffalo Chicken Dip
- Microwave-safe bowl for softening the cream cheese
- Ovenproof baking dish, like an 8x8 or small casserole, for baking
- Measuring cups for the hot sauce and ranch dressing
- A fork or spoon to break up the chicken and stir everything together
Tips for Making This Buffalo Chicken Dip
- Soften the cream cheese in the microwave for 20 seconds before mixing. This makes it easy to stir and ensures the dip is smooth.
- Break up the chicken as you stir so it's evenly distributed. This helps the dip have a consistent texture.
- Bake until the dip is bubbly, about 25 minutes. The edges should be lightly golden and the center hot.
Buffalo Chicken Dip Variations to Try
- Use blue cheese dressing instead of ranch for a tangier, more traditional buffalo flavor.
- Swap fresh cooked chicken for canned chicken to save time. Just drain and flake it before mixing.
- Add crumbled blue cheese to the top before baking for an extra layer of flavor.
What to Serve with Buffalo Chicken Dip
Toppings for Buffalo Chicken Dip
- Chopped green onions add a fresh bite.
- Crumbled blue cheese brings a tangy contrast to the spicy dip.
- A drizzle of extra Frank's RedHot sauce for those who like it hotter.
Side Dishes to Serve with Buffalo Chicken Dip
- Tortilla chips are the classic scoop for this dip.
- Celery sticks and carrot sticks give a crunchy, cool counterpoint.
How to Store Leftover Buffalo Chicken Dip
Leftover buffalo chicken dip can be stored in the refrigerator for up to 4 days. Let the dip cool completely, then transfer it to an airtight container. When you're ready to eat it, reheat only the portion you need to avoid repeated warming.
How to Freeze Buffalo Chicken Dip
Yes, this dip freezes well. After baking, let it cool completely, then wrap the dish tightly in plastic wrap and foil, or transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Best Ways to Reheat Buffalo Chicken Dip
To reheat, place the dip in an oven-safe dish and warm it at 350°F for 10 to 15 minutes, or until hot and bubbly. You can also microwave individual portions in 30-second bursts, stirring between each. The oven method helps the top get slightly golden again.
Source recipe: Frank’s Buffalo Chicken Dip (SnapChef ID 88314fa7-3dfc-4eec-96cc-0b676e3a13c6). Nutrition is estimated per serving.
Recipe
Frank's Buffalo Chicken Dip
Ingredients
Instructions
- Preheat the oven to 350°F.
- Microwave the cream cheese in a microwave-safe bowl for 20 seconds or until it is soft enough to stir.
- Add the remaining ingredients to the bowl, and stir until combined, breaking up the chicken as you stir.
- Transfer the mixture to an ovenproof dish and bake until bubbly, about 25 minutes.
Notes
- Toppings for Buffalo Chicken Dip Chopped green onions add a fresh bite. Crumbled blue cheese brings a tangy contrast to the spicy dip. A drizzle of extra Frank's RedHot sauce for those who like it hotter. Side Dishes to Serve with Buffalo Chicken Dip Tortilla chips are the classi
- Leftover buffalo chicken dip can be stored in the refrigerator for up to 4 days. Let the dip cool completely, then transfer it to an airtight container. When you're ready to eat it, reheat only the portion you need to avoid repeated warming.
Nutrition per serving, estimated
| Calories | 302 kcal | 15% DV |
|---|---|---|
| Protein | 11 g | 22% DV |
| Fat | 27 g | 35% DV |
| Carbs | 2 g | 1% DV |
| Sugar | 1 g | — |
| Sodium | 827 mg | 0% DV |
Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.
Good to know
Frequently asked questions
Can I use low-fat cream cheese in this dip?
Yes, you can use low-fat cream cheese, but the dip may be slightly less creamy. Full-fat cream cheese gives the best texture and richness. If you use low-fat, make sure it's softened well so it blends smoothly.
Can I double this recipe for a larger party?
Absolutely. Double all the ingredients and bake in a larger dish, like a 9x13. You may need to add a few minutes to the baking time, so watch for the dip to become bubbly.
How long can I keep the dip warm for a party?
You can keep the dip warm in a slow cooker on the low setting for up to 2 hours. Stir occasionally to prevent the edges from drying out. This is a great option for game day.
