Starbucks Iced Lavender Cream Oatmilk Matcha (Copycat)

The Starbucks Iced Lavender Cream Oatmilk Matcha is one of those drinks that feels special even when you make it at home. This copycat recipe gives you the same floral, earthy, and creamy balance as the original, with a lavender cold foam that's surprisingly easy to whip up. You can control the sweetness and skip the drive-thru line, and the whole thing comes together in about 10 minutes.

Reasons to Try This Easy Matcha Latte Recipe

• You get the same layered look and flavor as the Starbucks version, with a fluffy lavender cold foam that's easy to make at home.
• The matcha and oatmilk blend smoothly without any clumps, and you can adjust the agave to your preferred sweetness.
• It's a quick 10-minute recipe that uses simple ingredients you can find at most grocery stores, so you can skip the coffee shop line.

Key Ingredients for the Best Oatmilk Matcha

• Matcha powder: Use culinary-grade matcha for a smooth, slightly bitter flavor that balances the sweetness. Ceremonial grade works too, but it's more delicate. Look for bright green powder without added sugar.
• Lavender syrup: This is the key to the floral flavor. You can find it online or make your own with dried lavender, sugar, and water. A good quality syrup will have a distinct lavender aroma without being soapy.
• Oatmilk: Oatmilk gives the drink its creamy, slightly nutty base. Use a barista blend if you can find it, as it froths better and has a richer mouthfeel.

Tools You Need for This Iced Matcha Drink

• A milk frother or hand mixer to whip the cold foam.
• A small whisk to blend the matcha into the oatmilk without lumps.
• A tall glass for serving, preferably clear to show the layers.

Tips for Perfecting Your Lavender Cold Foam Matcha

• Use a milk frother to whip the cream mixture until it holds soft peaks. This takes about 2 to 3 minutes, and you'll see it thicken to a spreadable consistency.
• Whisk the matcha powder into the oatmilk and agave until fully dissolved. A small whisk works best to break up any lumps.
• Add the purple food coloring one drop at a time to the cold foam. You want a light lavender shade, not a deep purple.
• If you prefer a less sweet drink, start with 2 tablespoons of agave and add more to taste.

Matcha Latte Variations to Switch Up the Flavor

• Swap the oatmilk for your favorite milk alternative, like almond or soy, if you prefer.
• Use honey or maple syrup instead of agave for a different sweetness profile.
• Add a shot of vanilla syrup to the matcha base for a sweeter, more dessert-like drink.
• Make it a hot matcha latte by skipping the ice and warming the oatmilk before blending with the matcha.

Ways to Serve Your Iced Lavender Matcha

• Top the cold foam with a light dusting of matcha powder or a few dried lavender buds for a pretty finish.
• Serve with a shortbread cookie or a slice of lemon loaf to complement the floral notes.
• For an extra treat, drizzle a little extra lavender syrup over the foam before serving.

How to Store Leftover Iced Lavender Matcha

If you have leftover matcha base or cold foam, store them separately in airtight containers in the fridge. The matcha base will keep for up to 2 days, and the cold foam is best used within a few hours because it will deflate. When you're ready to serve, give the matcha base a quick stir, pour it over fresh ice, and re-whip the cold foam with the frother to bring back its texture.

Source recipe: Starbucks Iced Lavender Cream Oatmilk Matcha (Copycat) (SnapChef ID 38259f5c-4af6-46c5-8ecd-d6c2246bf49f). Nutrition is estimated per serving.

Recipe

Starbucks Iced Lavender Cream Oatmilk Matcha (Copycat)

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Prep

5 min

Total

5 min

Servings

1 servings

Cuisine

American

1x2x3x

1 servings

US Metric

Copy list

Ingredients

• 3 tablespoons full fat whipping cream
• 1 tablespoon whole milk
• 1 tablespoon lavender syrup
• purple food coloring
• 1 1/2 cups oat milk
• 2-4 tablespoons light agave nectar
• 2 teaspoons matcha powder

Instructions

1. Place whipping cream, milk, and lavender syrup in a cup. Add and stir in enough purple food coloring to give it a lavender purple color. Use a frother to whip it to a whipping cream thickness. This takes 2-3 minutes. Set aside.
2. Blend all matcha tea ingredients with small whisk until fully blended.
3. Pour matcha tea mix over ice and top with lavender cold foam and enjoy.

Notes

• Top the cold foam with a light dusting of matcha powder or a few dried lavender buds for a pretty finish. Serve with a shortbread cookie or a slice of lemon loaf to complement the floral notes. For an extra treat, drizzle a little extra lavender syrup over the foam before serving
• If you have leftover matcha base or cold foam, store them separately in airtight containers in the fridge. The matcha base will keep for up to 2 days, and the cold foam is best used within a few hours because it will deflate. When you're ready to serve, give the matcha base a qui

Nutrition per serving, estimated

Calories	562 kcal	28% DV
Protein	12 g	24% DV
Fat	21 g	27% DV
Carbs	83 g	30% DV
Fiber	3 g	11% DV
Sugar	68 g	—
Sodium	195 mg	0% DV

Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.

Good to know

Frequently asked questions

Can I make this Starbucks Iced Lavender Cream Oatmilk Matcha without a milk frother?

Yes, you can use a hand mixer or a whisk, but it will take longer. Whisk the cream mixture vigorously for about 5 minutes until it thickens to a soft peak consistency. A frother makes it faster and easier.

What can I use instead of lavender syrup?

You can make a simple lavender syrup by simmering 1/2 cup water, 1/2 cup sugar, and 1 tablespoon dried culinary lavender for 5 minutes, then straining. Or use a store-bought lavender syrup. If you don't have lavender syrup, you can skip it and add a drop of lavender extract along with extra sweetener.

Can I skip the purple food coloring?

Yes, the drink will still taste the same. The food coloring is just for the signature lavender color. Without it, the cold foam will be a pale cream color, which still looks pretty against the green matcha.

How do I adjust the sweetness?

Start with 2 tablespoons of agave and taste the matcha base before adding ice. Add more agave one tablespoon at a time until it reaches your preferred sweetness. Remember that the cold foam adds a little sweetness too.