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Domino's Parmesan Bread Bites (Copycat)
Golden bread bites brushed with garlic butter and topped with Parmesan and parsley. Light and fluffy with a crisp outside and soft inside, these copycat bites are perfect for parties, game night, or as a side for pizza and pasta.
Domino's Parmesan Bread Bites are the kind of easy recipe that turns a simple ball of pizza dough into something you'll crave. The garlic margarine does double duty: it adds flavor before baking and gets brushed on again after, so every bite is rich and savory. The result is a crisp outside with a soft, fluffy center, and they freeze beautifully for a quick snack anytime.
Three Reasons to Make These Parmesan Bread Bites
- Refrigerated pizza dough keeps prep quick, so you can have a warm snack on the table in under 20 minutes.
- The garlic margarine infuses flavor without burning, giving the bites a rich, buttery taste that's hard to beat.
- They're freezer-friendly, so you can make a double batch and pull out a few whenever the craving hits.
Key Ingredients for These Parmesan Bread Bites
- Refrigerated pizza dough is the shortcut that makes this recipe so easy. It gives you a soft, chewy texture without any rising time. Look for a brand that uses simple ingredients, and let it come to room temperature before cutting.
- Margarine (or butter) is what carries the garlic flavor and gives the bites that golden sheen. Margarine has a higher smoke point than butter, so it's less likely to burn during the 10-minute garlic infusion. If you use butter, keep the heat low.
- Parmesan cheese adds the salty, nutty finish that makes these bites taste like the real thing. Use freshly grated Parmesan if you can; it melts better and has more flavor than the pre-shredded kind.
Kitchen Tools You’ll Need for Parmesan Bread Bites
- A baking sheet large enough to hold 20 pieces in a single layer.
- Parchment paper to line the sheet and prevent sticking.
- A small saucepan for melting the margarine and infusing the garlic.
- A pastry brush for applying the garlic margarine before and after baking.
- A sharp knife to cut the dough into even pieces.
Tips for Making the Best Parmesan Bread Bites
- Cut the dough into 20 equal pieces so they bake evenly and all finish at the same time.
- Brush each piece with garlic margarine before baking to get that golden, appetizing color.
- Start checking at 8 minutes; the bites are done when they're golden brown on top but still soft inside.
- Let the garlic steep in the melted margarine for the full 10 minutes. That's where the flavor really comes from.
Parmesan Bread Bites Variations to Try
- Add a teaspoon of dried oregano or Italian seasoning to the garlic margarine for an herby twist.
- Use garlic butter instead of margarine for a richer, more indulgent flavor.
- Sprinkle a pinch of red pepper flakes over the bites before serving for a little heat.
- After baking, toss the bites with extra Parmesan and a drizzle of olive oil for a more decadent finish.
What to Serve with Parmesan Bread Bites
Dipping Sauces
- Marinara sauce is the classic pairing, and it's all you need to bring out the garlic and Parmesan.
- For a richer dip, mix a little ranch dressing with extra Parmesan.
Main Dishes
- These bites are perfect alongside a homemade pizza or a plate of spaghetti.
- They also make a great side for a simple green salad with balsamic vinaigrette.
How to Store Leftover Parmesan Bread Bites
Store any leftover bites in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To keep them from getting soggy, place a paper towel in the container to absorb extra moisture. They're best eaten within a day or two, but they'll still be tasty.
How to Freeze Parmesan Bread Bites for Later
These bites freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They'll keep for up to 3 months. When you're ready, you can reheat them straight from the freezer without thawing.
Best Ways to Reheat Parmesan Bread Bites
For the crispiest results, reheat in a 375°F oven for 5 to 7 minutes. An air fryer works well too, at 350°F for 3 to 4 minutes. Avoid the microwave, which will make them soft and chewy rather than crisp.
Source recipe: Domino’s Parmesan Bread Bites (Copycat) (SnapChef ID afdf4aa5-d5d7-412e-bf2a-5def5da7a5d3). Nutrition is estimated per serving.
Recipe
Domino's Parmesan Bread Bites (Copycat)
Ingredients
Instructions
- Place the margarine in a small pot over low heat. When it melts, add the garlic and sauté for about 10 minutes, stirring occasionally. Turn off the heat and set aside.
- Preheat the oven to 475°F and line a baking sheet with parchment paper.
- Sprinkle a small amount of flour onto a work surface. Place the pizza dough onto the floured surface and cut the dough into 20 equally sized pieces.
- Place the dough on the prepared baking sheet and brush each piece with some of the garlic-infused margarine. Bake for 8 to 10 minutes, or until golden brown.
- While the bread bites are baking, add the Parmesan cheese to the remaining margarine.
- Remove the bread bites from the oven. Brush them heavily with the remaining margarine and sprinkle with dried parsley. Serve with marinara sauce, if desired.
Notes
- Dipping Sauces Marinara sauce is the classic pairing, and it's all you need to bring out the garlic and Parmesan. For a richer dip, mix a little ranch dressing with extra Parmesan. Main Dishes These bites are perfect alongside a homemade pizza or a plate of spaghetti. They also m
- Store any leftover bites in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To keep them from getting soggy, place a paper towel in the container to absorb extra moisture. They're best eaten within a day or two, but they'll still be
Nutrition per serving, estimated
| Calories | 333 kcal | 17% DV |
|---|---|---|
| Protein | 7 g | 14% DV |
| Fat | 18 g | 23% DV |
| Carbs | 37 g | 13% DV |
| Fiber | 1 g | 4% DV |
| Sugar | 5 g | — |
| Sodium | 765 mg | 0% DV |
Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.
Good to know
Frequently asked questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine. Butter will add a richer flavor, but it has a lower smoke point, so keep the heat low when melting and infusing the garlic. The texture of the bites will be similar, though the color may be a bit deeper.
Can I use homemade pizza dough for these bites?
Absolutely. Any pizza dough works, whether it's homemade or store-bought. Just make sure it's at room temperature so it's easier to cut and shape. If your dough is cold, let it sit out for 20 minutes before cutting.
How can I make the garlic flavor stronger?
The garlic flavor comes from steeping minced garlic in warm margarine for 10 minutes. For a stronger kick, use more garlic or add a pinch of garlic powder along with the fresh garlic. You can also brush the bites with extra garlic margarine after baking.
Can I make these bread bites ahead of time?
Yes, you can prepare the bites up to the point of baking, then cover and refrigerate them for a few hours. When you're ready to bake, add a few extra minutes to the cooking time. Or bake them fully, then freeze and reheat as directed.
What if I don't have dried parsley?
You can skip the parsley or use another dried herb like oregano or basil. The parsley adds a mild freshness and a bit of color, but the bites will still taste great without it. If you have fresh parsley, chop it finely and sprinkle it on after baking.
