5.0 (5 reviews)
White Trash Candy
This white trash candy recipe combines Chex, Fruit Loops, peanuts, pretzels & M&M's in creamy white chocolate. A sweet-salty party mix ready in 15 minutes!
This white trash candy recipe starts with a crunchy base of Corn Chex, Rice Chex, and Fruit Loops, then adds peanuts, pretzels, and M&M's. Everything gets coated in melted vanilla almond bark, which sets into a creamy white shell that holds the mix together in big, craggy pieces. The result is a snack that hits every note: sweet, salty, crunchy, and chocolatey. It's the kind of treat you'll find yourself reaching for by the handful, and it's simple enough to throw together for any gathering.
Reasons to make this white chocolate party mix
- It comes together in about 15 minutes with no baking, so you can have a big batch ready for a party or a movie night.
- The mix of textures is the real draw: crisp cereal, crunchy pretzels, soft M&M's, and a smooth white chocolate coating.
- You can easily change the M&M colors to match any holiday, from red and green for Christmas to pastels for Easter.
Key ingredients for this white chocolate party mix
- Vanilla almond bark is the coating that ties everything together. It melts smoothly and sets firm, unlike white chocolate chips which can be finicky. You can substitute white chocolate chips with a teaspoon of coconut oil to help them melt evenly.
- Corn Chex and Rice Chex provide the crispy base. They hold up well to the coating and stay crunchy. Any crispy rice or corn cereal will work in a pinch.
- M&M's add color and a chocolatey bite. Use seasonal colors to match the occasion, or swap in peanut M&M's for extra crunch.
Tools you’ll need for this sweet and salty party mix
- A very large mixing bowl (or a clean trash bag) for combining the dry ingredients.
- A microwave-safe bowl for melting the almond bark.
- A spatula or large spoon for stirring the coating.
- Foil-lined baking sheets for spreading the mix to cool.
- Airtight containers for storing the finished mix.
Tips for making this sweet and salty party mix
- Melt the almond bark in a microwave-safe bowl in 30-second bursts, stirring between each, until it's smooth. Overheating can make it seize.
- Use a very large bowl or a clean trash bag to mix the dry ingredients. You need room to stir without spilling.
- Spread the coated mix onto foil-lined baking sheets in a single layer so it cools evenly and sets properly.
- Wait until the chocolate is completely firm before breaking it into pieces. If you try too early, you'll get a sticky mess.
Ways to change up this sweet and salty party mix
- Swap the dry roasted peanuts for cashews, almonds, or a mixed nut blend.
- Use seasonal M&M colors for holidays: red and green for Christmas, orange and black for Halloween, pastels for Easter.
- Add a cup of dried cranberries or raisins for a chewy, tart contrast.
- Replace the vanilla almond bark with dark chocolate or milk chocolate almond bark for a different flavor profile.
Serving ideas for this white trash snack mix
- Top with a light dusting of sea salt right after spreading to boost the salty-sweet contrast.
- Drizzle extra melted white chocolate over the cooled mix for a more decadent finish.
- Serve alongside a bowl of vanilla ice cream for a sweet and crunchy topping, or with a cup of coffee for an afternoon pick-me-up.
How to store this white chocolate party mix
Once the mix has fully set, break it into pieces and transfer to an airtight container. Keep it at room temperature, away from direct sunlight and heat. The mix will stay crisp for several days, though it rarely lasts that long. If you're giving it as a gift, pack it in a sealed bag or jar and it will hold up well for several days.
Source recipe: White Trash Candy (SnapChef ID 67c89029-50bd-4290-b852-ca37f82a04eb). Nutrition is estimated per serving.
Recipe
White Trash Candy
Ingredients
Instructions
- Mix all dry ingredients in a very large container. Of course, you can use a trash bag.
- Melt almond bark according to package directions.
- Once almond bark is melted, pour it over the cereal mixture and stir well.
- After coating all of the cereal mixture, spread it on foil-covered baking sheets to cool.
- Once cool, break it into pieces and store in airtight containers.
Notes
- Top with a light dusting of sea salt right after spreading to boost the salty-sweet contrast. Drizzle extra melted white chocolate over the cooled mix for a more decadent finish. Serve alongside a bowl of vanilla ice cream for a sweet and crunchy topping, or with a cup of coffee
- Once the mix has fully set, break it into pieces and transfer to an airtight container. Keep it at room temperature, away from direct sunlight and heat. The mix will stay crisp for several days, though it rarely lasts that long. If you're giving it as a gift, pack it in a sealed
Nutrition per serving, estimated
| Calories | 445 kcal | 22% DV |
|---|---|---|
| Protein | 9 g | 18% DV |
| Fat | 23 g | 29% DV |
| Carbs | 53 g | 19% DV |
| Fiber | 3 g | 11% DV |
| Sugar | 31 g | — |
| Sodium | 416 mg | 0% DV |
Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.
Good to know
Frequently asked questions
Can I use white chocolate chips instead of almond bark?
Yes, but white chocolate chips can be thicker and may not coat as evenly. Add a teaspoon of coconut oil or vegetable shortening to help them melt into a smoother consistency. Almond bark is preferred because it sets up firm and doesn't need tempering.
How do I keep the mix from clumping into one giant block?
The mix is supposed to clump into pieces, but if you want smaller clusters, break it up while it's still slightly warm. Wait until it's just set but not rock hard, then use your hands to pull it apart. For even smaller pieces, let it cool completely and then break it with a spatula.
Can I make this ahead of time?
Yes, you can make this mix a day or two ahead. Store it in an airtight container at room temperature. It will stay crisp for several days, so it's a great make-ahead snack for parties or gift-giving.
What's the best way to melt almond bark?
Melt it in a microwave-safe bowl in 30-second bursts, stirring after each. Almond bark can burn if overheated, so keep a close eye on it. You can also melt it in a double boiler on the stovetop over low heat.
