Strawberry Banana Milkshake
Strawberry Banana Milkshake
This strawberry banana milkshake is creamy, fruity, and simple. It combines sweet bananas with tart strawberries. Vanilla ice cream makes it smooth and rich. You only need four ingredients and a blender.
Reasons to Make This Easy Milkshake Recipe
- It takes just 5 minutes to blend.
- You likely have all the ingredients at home.
- It tastes like a fresh strawberry banana dessert.
Key Ingredients for a Banana Strawberry Milkshake
- Bananas: Use ripe bananas with brown spots. They add natural sweetness and creamy texture. Avoid green bananas; they are not sweet enough.
- Strawberries: Fresh strawberries work best. Wash and hull them first. Frozen strawberries make the shake thicker.
- Vanilla ice cream: Full-fat ice cream gives the richest flavor. You can use low-fat, but the shake will be less creamy.
Kitchen Tools for a Homemade Milkshake
- A blender (any kind works)
- Measuring cups and spoons
- A sharp knife for slicing strawberries
Tips for the Best Strawberry Banana Shake
Add milk slowly. Start with half a cup, then blend. If the shake is too thick, add more milk a tablespoon at a time. If it is too thin, add a few ice cubes or frozen fruit. Peel the bananas and break them into chunks before blending. This helps the blender work faster.
Strawberry Banana Milkshake Variations to Try
For a dairy-free version, use coconut milk ice cream and almond milk. Add a scoop of protein powder for a post-workout drink. For an adult shake, add a splash of rum or vanilla extract. You can also swap the strawberries for other berries like raspberries or blueberries.
Ways to Serve a Vanilla Ice Cream Milkshake
Pour the shake into a tall glass. Top with whipped cream and a fresh strawberry. Serve with a straw. This spring milkshake also goes well with a light cookie or a slice of pound cake.
How to Store Leftover Milkshake
Pour any leftover shake into a sealed container. Keep it in the fridge for up to one day. The shake may separate. Stir well or blend again before drinking.
Source recipe: Strawberry Banana Milkshake (SnapChef ID ca2bb82c-f5db-4ea1-b8c3-79f6a2a45cb8). Nutrition is estimated per serving.
Recipe
Strawberry Banana Milkshake
Ingredients
Instructions
- Add all of the ingredients into a blender. Blend on high, adding more milk until smooth and desired consistency.
Notes
- Pour the shake into a tall glass. Top with whipped cream and a fresh strawberry. Serve with a straw. This spring milkshake also goes well with a light cookie or a slice of pound cake.
- Pour any leftover shake into a sealed container. Keep it in the fridge for up to one day. The shake may separate. Stir well or blend again before drinking.
Nutrition per serving, estimated
| Calories | 310 kcal | 16% DV |
|---|---|---|
| Protein | 6 g | 12% DV |
| Fat | 11 g | 14% DV |
| Carbs | 48 g | 17% DV |
| Fiber | 3 g | 11% DV |
| Sodium | 120 mg | 0% DV |
Percent Daily Values are based on a 2,000-calorie diet. Values are estimates.
Good to know
Frequently asked questions
Can I use frozen fruit for this milkshake?
Yes. Frozen strawberries or bananas make the shake thicker and colder. Use them straight from the freezer. You may need to add a little extra milk to get the right consistency.
How do I make a dairy-free strawberry banana milkshake?
Use dairy-free ice cream, like coconut or almond milk ice cream. Swap the milk with almond, oat, or soy milk. The shake will still be creamy and delicious.
Can I use yogurt instead of ice cream?
Yes. Plain or vanilla yogurt works. The shake will be thinner and tangier. Add a frozen banana to help thicken it.
